If you use a larger pan than asked for in a recipe this will change the depth of the batter shallower and.
9x3 round cake pan volume.
Compare that measurement to the volumes in our chart or the cake pan size listed in your recipe to determine how much batter you ll need.
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Since many pans may be imported from europe or asia pan sizes are not always uniform.
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The following charts show commonly used baking pans and dishes and the approximate volume.
4 cups 1 l 8 x 4 x 2 5 inch 20 x 10 x 6 cm loaf pan.
Different size pans hold different capacities volumes of batters and this must be taken into account when substituting one pan size for another in a recipe.
For example if a recipe calls for using an 8 inch round cake pan and baking for 25 minutes and you substitute a 9 inch pan the cake may bake in only 20 minutes since the batter forms a thinner layer in the larger pan.
If you don t have the same size pan called for in a specific recipe and you want to substitute another pan choose a pan with the same volume capacity.
1 11 x 7 inch baking dish.
Baking pans come in a wide range of sizes from a round cake pan to a loaf pan.
2 9 inch round cake pans.
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Always be sure to account for differences in pan sizes when considering cooking time.
To ensure a cake rises evenly you should only fill your pans to the half way mark.
1 8 x 4 inch loaf pan.
4 cups 1 l 8 x 1 1 4 inch round pie pan.
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